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Today we’re excited to announce that Locale has raised a $14 Million Series Seed Round, led by Andreessen Horowitz, to continue expanding our curated food delivery approach.

How Z’s pandemic baking hobby turned into a booming sourdough business that goes far beyond bread. He kneads social justice and kindness into his bread with his Pay It Forward program. He has an infectious, positive attitude and an inspiring outlook on life. Read on to hear our conversation.

What it means to shop Locale — our mission, values, and the impact we have on our community.

A guide to the best Thanksgiving recipes by the best chefs and recipe developers at Bon Apétit, Food & Wine, Food Network, and more, to lend a helping hand this holiday season.

Fans and critics agree that Pizzeria Delfina, Brenda’s French Soul Food, and Craftsman and Wolves are some of the most influential San Francisco eateries. See what all the buzz is about.

How Judge Casey's Famously Thick Irish Ketchup was born on a motorbiking trip from Argentina to Alaska.

What started as a hobby turned into a farm stand, then an organic heirloom tomato empire. The story behind Terra Amico Farm's wildly popular Organic Heirloom Tomatoes.

The Bay Area has nothing less than an abundance of amazing bakeries — from Manresa Bread in Los Gatos all the way to James and the Giant Cupcake in Oakland and Gizdich Ranch in Watsonville. We're proud to deliver them all over the Bay Area so you can get the Bay Area's best baked goods, all in one box! Read about some of our favorites.

Top 3 Italian spots in the Bay Area: Pizzeria Delfina, Bayview Pasta & Centonove